Ragi Soy Cutlet

Posted by Anuradha Renganathan on

Recipe Catogory: Snack


Prep Time: 20 Mins

Cook Time: 50 Mins

Cuisine: Indian


  • Ragi Flakes: 1/3 cup                      
  • Soy (Small size balls): ½ cup
  • Carrot: 1 no
  • Beans: 7-8 nos
  • Potatoes: 3 nos’ (Medium Size)                                                                       
  • Onion: Small portion                                                                                       
  • Garlic: One Pod,
  • Ginger: small piece
  • Green chilly: 2 nos
  • Green peas :1/3cup
  • Red chilli powder: ¼ tbsp
  • Cumin/Coriander powder: ½ tbsp
  • Garam Masala: ¼ tbsp
  • Milk: 1/3 cup milk
  • Salt: as needed
  • Oil: as needed
  • Water: ½ cup corn
  •  Corn Starch: 1tbs
  • Bread Crumbs: ½ cup


  • Boil the potatoes until it gets softer to mash.
  • Once it is cool down, peel the potato skin.
  • Boil the water in a sauce pan, add the soy balls to it.
  • Wait until soy balls becomes spongy and add the Milk.
  • Let it to boil for 2-3 minutes.                                                                      
  • Strain out the soy balls and squeeze out the excess water.
  • Use the blender to pulse cooked soy balls for 2 or 3 times.
  • Heat a pan and add oil to the heated pan.                                                 
  • Add chopped onion.
  • Add minced garlic, ginger and chilly to it.
  • Add the chopped carrots and beans.

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