Cholam / Juar / Jowar i/ Jonna /Jola/Mani Cholam (Organic, Parboiled) - Red
- Rich in fiber, Antioxidant, magnesium, copper and Iron
- Gluten free
- The 3-Deoxyanthoxyanins (3-DXA) present in Sorghums are believed to prevent proliferation of the colon cancer cells. Studies show that darker-colored Sorghums contain more amount of 3-DXA
- The magnesium present in Sorghum contributes to healthy bone tissue and regulates your body's calcium levels. It also boosts your immune system and promotes red blood development
- Sorghum promotes digestive health, and –to some extend fights cardiovascular disease and controls blood sugar
Hot and Spicy Red Sorghum - Recipe
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